Lentil Soup

• 1 cup lentils
• 1 chopped onion
• 1 chopped carrot
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp cumin
• Salt and pepper to taste

1. Sauté onion, carrot, and garlic.
2. Add lentils, broth, and cumin.
3. Simmer for 25-30 minutes.
4. Season and serve hot.